Beef Fried Rice

Recipe By : The Treasury of Creative Cooking
Serving Size : 4

3/4 pound ground beef
6 green onions -- chopped
3 large celery stalks -- chopped
8 ounces bean sprouts
1/2 cup red pepper -- finely chopped
1 teaspoon grated ginger root
3 cups cooked rice
2 tablespoons soy sauce
salt and pepper -- to taste

Brown ground beef in large skillet. Drain. Stir in onions, celery, bean sprouts, red peppers and ginger root. Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently. Stir in rice and soy sauce. Season with salt and pepper. Heat thoroughly, stirring occasionally.

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