Santa Fe Burrito Bake

Recipe By : Dawn Chlipala
Serving Size : 6

1 1/2 pound ground beef
1 cup water
1 can (4 ounces) chopped green chiles
1 package taco seasoning mix
2 cups wheat Chex® -- crushed
1 loaf frozen bread dough -- thawed
1 cup shredded cheddar cheese
1 teaspoon butter -- melted
chili powder
salsa
shredded lettuce
shredded cheddar cheese

Preheat oven to 350 F. In large skillet over medium heat brown meat; drain. Stir in water, chilies and seasoning mix. Add cereal, stirring until well combined; sit aside. Roll bread dough into a 15x10" rectangle. Spread 2 cups meat mixture in a 4" wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat mixture. Bring sides of dough up over filling. Seal top and sides well. Place seam side down on ungreased baking sheet. Brush with butter; sprinkle with chili powder. Bake 30-35 minutes or until golden brown. Slice and serve with salsa, lettuce, and cheese.

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