Chicken Ole

Recipe By : Crockery Cookery
Serving Size : 8

12 flour tortillas -- cut in 6-8 pieces each
4 cups cooked chicken -- coarsely chopped
1 can cream of chicken soup
1 can cream of celery soup
2 cans green chiles -- 4 ounces each
1 cup sour cream
1 tablespoon grated onion
1 1/2 cups grated cheddar cheese

Lightly grease sides and bottom of slow-cooking pot. Arrange alternate layers of tortillas with chicken and mixture of undiluted soups, green chiles, sour cream, and onion. Cover and cook on low 4 to 5 hours. Sprinkle with cheese and cook on low another 15 or 20 minutes.

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