Dump Cake

Recipe By: Kelly A. Youngblood
Serving Size: 12-15 servings

1 20 ounce can crushed pineapple with juice
2 21 ounce cans cherry pie filling
1 box yellow cake mix
1 cup butter, melted
1 cup shredded coconut
1 cup chopped pecans

In a 9x13 inch pan dump ingredients one at a time in order:
1) pineapple with juice
2) cherry pie filling
3) dry yellow cake mix
Drizzle butter over mix. Top with coconut, then pecans.
Bake at 350 for 1 hour. Cool 3 hours.

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