Baked Herb Fish Fillets

Recipe By : Once-a-Month Cooking
Serving Size : 4

4 fish fillets -- about 1 1/4 pounds
1/2 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 egg white -- lightly beaten
4 new potatoes -- 4 or 5
1 small lemon

Combine bread crumbs, Parmesan cheese, garlic powder and salt. Lightly beat egg white and dip fillets in it. Coat fillets one at a time in herb mixture. Arrange fillets in baking dish. Bake in preheated 375 oven for about 15 minutes or until fish flakes easily (or cook in microwave on high for 4 to 5 minutes).

At the same time, prepare new potatoes. Peel a strip around the center of each potato. Heat 1 cup salted water to a boil; add potatoes. Cover, heat till boiling; reduce heat. Simmer tightly covered until tender, 30 to 35 minutes; drain. Serve potatoes with fish and lemon wedges.

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