Recipe By : Pampered Chef
Serving Size : 8
2 lg apples
1 pkg refrigerated breadstick dough -- 11 oz
1 med orange
2 tbsp butter -- melted
1/2 c sugar
1 tsp cinnamon
Preheat oven to 375F. Peal, core, and slice apples. Cut slices
in half. Unroll dough; separate into 8 breadsticks. Cut each in
half crosswise to make 16 strips. Place 3-4 apple slices at the
end of each piece of dough; roll up. Arrange bundles in greased
7x11-inch pan. Zest 1 teaspoon orange rind, set aside. Juice orange.
Pour orange juice into bottom of pan. Poor butter over bundles.
Mix zest, sugar and cinnamon; spoon over bundles.
Bake 25-30 minutes or until golden brown.
Serve warm or topped with light whipped topping