Monkey Bread

Recipe By : Mom Youngblood
Serving Size : 8

3/4 cup brown sugar
1/2 cup chopped nuts
1/3 cup butter
2 tablespoon water
2 cans refrigerator biscuits

In medium sauce pan, combine all ingredients except biscuits. Stir over low heat until oleo melts. Separate and quarter each biscuit. Stir quartered biscuits into mixture until coated. Spread in greased 10-inch bundt pan.

Bake at 400 for 30 minutes. Cool 3 minutes. Invert pan to remove ring.

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