Spicy Pumpkin Muffins

Recipe By : Once-a-Month Cooking
Serving Size : 12

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup raisins
1 egg
1/2 cup milk
1/2 cup canned pumpkin
1/4 cup salad oil

**TOPPING**
2 1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Stir flour, sugar, baking powder, salt and spices in a large mixing bowl until well combined. Then mix in raisins. Beat egg, milk, pumpkin and salad oil in a smaller bowl.

Pour pumpkin mixture into flour and spices, stirring only until combined. Fill lightly greased muffin cups 2/3 full. Mix sugar and cinnamon; sprinkle on muffins. Bake in a preheated 400 oven 20 to 25 minutes or until nicely browned. Serve warm.

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to Cookin' with Kelly.


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