Recipe By : Kelly A. Youngblood
Serving Size : 16

1 package active dry yeast -- (1/4 ounce)
1 1/3 cups warm water
1/4 cup vegetable oil
1/2 teaspoon salt
4 cups flour
3 tablespoons spaghetti sauce
12 slices processed American cheese
12 slices hard salami
1 1/2 pounds ground beef -- browned and drained
1/2 pound cooked ham -- thinly sliced
4 cups shredded mozzarella cheese
vegetable oil
oregano -- to taste

Dissolve yeast in water in a large bowl. Add oil, salt and flour. Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning one to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Divide dough in half; roll one half into a 15x12-inch rectangle. Spread half of rectangle with half of spaghetti sauce. Over spaghetti sauce, layer six slices of cheese and salami, and half of the beef, ham and mozzarella. Fold plain half of dough over filling and seal ends well. Brush oil and sprinkle with oregano. Repeat with other half of dough and remaining filling ingredients.

Bake at 400 for 25-30 minutes or until lightly browned. Cool slightly before cutting into 1-inch slices.

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